My cookbook library is my pride and joy.  I’m about to pass 60…!
The highlighted ones are my fallbacks, the ones I find myself using most often.

  1. Abel & Cole Cookbook
  2. Allotment Seasonal Planner and Cookbook by Andi Clevely
  3. Bake by Rachel Allen
  4. Baked in America by the Outsider Tart bakery
  5. Baking Made Easy by Lorraine Pascale
  6. The Clatter of Spoons and Forks by Richard Corrigan
  7. Cooking for Friends by Gordon Ramsay
  8. Daily Italian by Toby Puttock
  9. The Dolce Vita Diaries by Cathy Rogers
  10. Easy Meals by Rachel Allen
  11. Easy Pies by Sophie Conran
  12. Eat London by Terence Conran
  13. Entertaining at Home by Rachel Allen
  14. Everyday & Sunday by Riverford Farm
  15. Food from the Sun by Neven Maguire
  16. The Gate Easy Vegetarian Cookbook
  17. Good Things to Eat by Lucas Hollweg
  18. Good Mood Food by Donal Skehan
  19. Gordon Ramsay’s Great Escape – India
  20. Gordon Ramsay’s Great Escape – Southeast Asia
  21. Great Family Food by Kevin Dundon
  22. Home Chef by Neven Maguire
  23. Home Cooking by Rachel Allen
  24. How to be a Domestic Goddess by Nigella Lawson
  25. The Hummingbird Bakery Cookbook
  26. Hummingbird – Cake Days
  27. Hungry? The Innocent Cookbook
  28. Jamie at Home
  29. Jamie’s Ministry of Food
  30. Kitchen Diaries by Nigel Slater
  31. Kitchenella by Rose Prince
  32. Kitchen Hero by Donal Skehan
  33. Leiths Baking Bible
  34. 100 Magnificent Muffins and Scones by Felicity Barnum-Bobb
  35. Masterclass by James Martin
  36. Mexican Food Made Easy by Thomasina Miers
  37. Miss Dahl’s Voluptuous Delights by Sophie Dahl
  38. Miss Masala by Mallika Basu
  39. My China by Kylie Kwong
  40. My Kitchen by James Martin
  41. New Complete Vegetarian by Rose Elliot
  42. Nigella Express
  43. Ottolenghi Cookbook
  44. Piri Piri Starfish by Tessa Kiros
  45. The Philadelphia Cookbook
  46. Plenty by Yotam Ottolenghi
  47. Rachel’s Favourite Food at Home by Rachel Allen
  48. Rachel’s Food for Living by Rachel Allen
  49. Reggae Reggae Cookbook by Levi Roots
  50. Rick Stein’s Far Eastern Odyssey
  51. River Cottage Year by Hugh Fearnley-Whittingstall
  52. Sarah Raven’s Garden Cookbook
  53. The Secret Ingredient by Sally Bee
  54. Sophie Conran’s Soups and Stews
  55. Tender Vol 1 (Vegetables) by Nigel Slater
  56. Tender Vol 2 (Fruits) by Nigel Slater
  57. Thai Street Food by David Thompson
  58. Vegetables by Sophie Grigson
  59. The Wagamama Cookbook
  60. Wild Garlic, Gooseberries and Me by Denis Cotter














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