Honestly the best in Brixton Village

Definitely my favourite hole-in-the-wall at Brixton Village, Honest burgers are bloody good. The premise is thoroughly uncomplicated: take a burger, and make every element of it amazing in its own right…

Meat: aged beef from the Ginger Pig. Juicy and fat, served on the pink side of medium.

Bread: light, airy, brioche buns with crisp, glazed tops. Gluten-free an option.

Fillings: the perfect number of options to choose from (no ridiculous long list as per GBK). Some are classic, others adventurous, and all delightful and sourced as you’d expect. The ‘special’ changes regularly. This weekend, options included: chorizo from Brindisa (where else?), dry-cured smoked bacon (from Ginger Pig), Manchego cheese, caramelised red onion relish, fresh rocket, punchy chimichurri, braised chillies.

Chips: TRIPLE-fried (!!!) with rosemary. Skinny but not too skinny. Utterly moreish.

Drink: this weekend I was treated to hot cider. What better on a snowy Saturday night? They also sell a great Sam Smith’s bottled lager.

Price: a million, zillion times cheaper than Byron and GBK (and much, much nicer!).

(c) Aidan Brown 2011

As you may have gathered, I’m a big fan. And I’m certainly not alone — Honest has had some pretty high-profile press coverage of late, including from Jay Rayner (fellow Brixton-dweller), who has sung their praises in the Observer on more than one occasion. It’s not surprising therefore that it gets quite busy, so it’s worth getting down there early, or at least in enough time to pop your name on the list — we arrived at 8pm and waited 45 minutes. But it’s easy to kill time in the village. Grab a can from the offy on Coldharbour Lane and wander round checking out the other joints and gazing into the windows of the vintage stores and gift shops. Or nip across to the Dogstar for a pint.

Advertisements