Vanilla cake balls with hand-made chocolate roses

These little beauties are made of vanilla sponge, rolled into balls with some Hummingbird frosting and dipped in white chocolate.

They’re finished with chocolate roses, hand-modelled from white chocolate modelling paste and dusted with gold lustre.

I’m rather proud of them.

Over the last few weeks I’ve been editing the text for a cake-decorating book. So feeling very inspired, I decided to have a bash at some hand modelling.

I’ve also, for ages, been meaning to make cake pops – and in fact that’s what these were originally intended to be, but I somehow forgot to order the sticks. Duh. But it didn’t matter really because they were still divine and in the end much smaller and simpler to transport.

Here’s how they’re made… Continue reading

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