‘Frugal’ is a buzzword right now. And turkey mince is one of the most frugal meat ingredients you can lay your hands on.
Apart from at Christmas, the poor turkey plays second fiddle to chicken. And when it comes to mince, turkey gets forgotten in favour of beef. But if you’re concerned with cost, minced turkey pips them both at the post.
I paid just £2 for 500g of turkey thigh mince from Sainsbury’s. Compare this to the average price of £3.50 for the same amount of beef. Turkey also contains 65% less fat. So it’s kinder on your wallet and your wobbly bits.
I made the mince into these burgers, quick to assemble and easy to adapt with whatever you have in the fridge. Mine are pretty frugal, but if you want something a bit fancier, try Yotam Ottolenghi’s version, which were my inspiration here. I highly recommend brushing them with the sweet chilli mixture as they come out of the oven. It sets into a beautiful glaze with a distinctive sweet and tangy taste.
Recipe after the cut… Continue reading